Cheesecake Factory logo

Dessert Finisher/Barista

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $12.50 - $17.25
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts

Job Description

The Cheesecake Factory is a renowned leader in experiential dining, recognized annually on FORTUNE Magazine's "100 Best Companies to Work For" list since 2014. Operating 353 restaurants throughout the United States and Canada, and licensed operations internationally, the company is celebrated for its culinary innovation and a relentless focus on hospitality. Their portfolio includes well-known brands such as The Cheesecake Factory, North Italia, and Flower Child. The company's bakery division produces high-quality cheesecakes and baked goods that are distributed not only across their own restaurants but also to international licensees and third-party bakery customers. This large-scale operation underscores their commitment to quality, consistency, and a superior guest experience.

Working at The Cheesecake Factory means being part of an award-winning team in a fast-paced, customer-focused environment. The company emphasizes steady hours, flexible scheduling, and meaningful benefits, making it a great employer for individuals seeking a dependable and supportive workplace. Opportunities for career advancement are abundant, with more than half of their managers promoted from within, and employees have access to world-class training and education programs.

The role of Dessert Finisher/Barista is vital in maintaining the company's high standards for dessert presentation and guest satisfaction. As the friendly face behind the bakery case, you will be responsible for putting the finishing touches on famous cheesecakes and other desserts, such as glazing strawberries and crafting perfect whipped cream dollops that delight customers. Additionally, you'll operate an espresso machine to prepare specialty coffee and espresso beverages, supporting the front-of-house operations with pride and ownership.

This role requires efficiency, attention to detail, and the ability to multitask in a fast-paced environment. Food safety and sanitation standards must be strictly upheld, and you will follow FIFO practices to ensure product freshness. Keeping the work area organized and clean is essential, along with effective communication and teamwork to deliver exceptional service and elevate the overall guest experience.

The Cheesecake Factory offers a competitive hourly wage ranging from $12.50 to $17.25, depending on experience and role specifics. Employees benefit from a comprehensive package including paid vacation, sick time, affordable medical, dental, vision, and prescription coverage, as well as mental health services. Additional perks such as discounts on meals, cell phone plans, gym memberships, and entertainment tickets enrich the employee experience. This role is perfect for candidates who are dependable, adaptable, and passionate about hospitality, offering an opportunity to grow professionally within a supportive and inclusive culture.

Job Requirements

  • Must be at least 18 years old
  • ability to lift up to 50 pounds
  • standing for extended periods
  • ability to continuously bend, reach, and twist
  • dependable and punctual
  • reliable work habits
  • dedicated to contributing to a positive workplace culture

Job Qualifications

  • Previous restaurant, hospitality, barista, or food service industry experience preferred
  • familiarity with beverage preparation and food handling
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast paced environment
  • strong communication and teamwork skills
  • positive attitude and adaptability
  • ability to multitask and work well under pressure

Job Duties

  • Plate and finish desserts with accuracy and consistent presentation
  • operate an espresso machine to prepare specialty coffee and espresso beverages
  • accurately follow food safety and food handling standards
  • label, date, and rotate products following FIFO practices
  • maintain organization, cleanliness, and sanitation of work areas
  • complete station setup and breakdown including stocking and closing tasks
  • deliver exceptional service to ensure guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef