Dessert Finisher/Barista

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $16.50
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Benefits

Great earnings potential
Full and part-time hours available
flexible scheduling
Medical coverage starting at $12 per pay period
Dental and Vision Coverage
Paid vacation and sick time
No-cost Hospitality, GED and Associates Degree programs
discounted shift meals
25% discount when dining in as a guest
Eligible for up to 50% next day pay
Career growth opportunities
workplace inclusivity and equal opportunity

Job Description

The Cheesecake Factory is a renowned leader in the hospitality and experiential dining industry, recognized annually by FORTUNE Magazine as one of the "100 Best Companies to Work For" since 2014. With over 353 restaurants in the United States and Canada, including well-known brands such as The Cheesecake Factory, North Italia, and Flower Child, this company stands out for its culinary-forward approach and relentless dedication to outstanding hospitality. Additionally, they operate international locations through licensing agreements and maintain bakery divisions that produce high-quality cheesecakes and baked goods not only for their own restaurants but also for third-party customers and international... Show More

Job Requirements

  • must be at least 18 years old
  • prior restaurant, hospitality or barista experience is preferred
  • ability to work full or part-time hours
  • flexibility to work varied shifts
  • willingness to attend training and educational programs
  • strong communication and interpersonal skills

Job Qualifications

  • a can-do attitude
  • team player
  • willingness to learn
  • prior restaurant, hospitality or barista experience is a plus
  • must be at least 18 years old

Job Duties

  • put the finishing touches on famous cheesecakes and desserts
  • glaze strawberries
  • create perfect whipped cream dollops
  • craft delicious espresso beverages for guests
  • provide friendly and welcoming service to guests
  • maintain cleanliness and organization of the dessert and beverage station
  • collaborate with team members to ensure efficient operations

Job Location

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