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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Virtual care
Employee Discounts
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated for delivering delicious, memorable experiences through a culinary-forward approach and relentless focus on hospitality. With more than 350 restaurants across the United States and Canada, the company operates several popular brands including The Cheesecake Factory, North Italia, and Flower Child. Established as a staple in the restaurant industry, The Cheesecake Factory also manages a bakery division that produces high-quality cheesecakes and baked goods for its locations, international licensees, and other customers. Recognized consistently on Fortune Magazine's "100 Best Companies to Work For" list since 2014, The Cheesecake Factory prides... Show More
Job Requirements
- At least 18 years old
- previous experience in restaurant, hospitality, barista, or food service industry preferred
- knowledge of food safety and sanitation practices
- ability to lift up to 50 pounds
- stand for extended periods
- capable of continuously bending, reaching, and twisting
- dependable and punctual
- adaptable to fast-paced, high volume environments
- positive attitude and effective communication skills
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach, and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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