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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
Paid sick time
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, recognized consistently by FORTUNE Magazine as one of the "100 Best Companies to Work For" since 2014. This culinary-forward, hospitality-rich company operates 353 restaurants across the United States and Canada, including well-known brands such as The Cheesecake Factory, North Italia, and Flower Child, with an additional 34 international licensed locations. The organization is committed to creating delicious, memorable dining experiences crafted by passionate teams dedicated to excellence in guest service. Alongside its restaurant operations, The Cheesecake Factory runs two bakery facilities producing quality cheesecakes and baked goods not just for... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach, and twist
- Previous experience in restaurant, hospitality, or food service environment preferred
- Familiarity with espresso machine operation a plus
- Knowledge of food safety standards and allergen awareness
- Strong communication skills
- Ability to multitask in a fast-paced setting
- Dependability and punctuality required
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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