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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Employee Discounts
Career advancement opportunities
educational assistance
mental health services
wellness programs
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining sector, celebrated for its culinary-forward approach and exceptional hospitality. Established as a premium casual dining restaurant, the brand has gained significant recognition for delivering delicious and memorable dining experiences to guests. With 353 restaurants across the United States and Canada under various brands, including The Cheesecake Factory, North Italia, and Flower Child, it continues to expand its footprint in the restaurant industry. The company also operates internationally with 34 licensed Cheesecake Factory locations, showcasing its global reach.
Beyond the restaurant floor, The Cheesecake Factory boasts a robust bakery ... Show More
Beyond the restaurant floor, The Cheesecake Factory boasts a robust bakery ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant, hospitality, or food service industry
- Ability to operate espresso machines and prepare specialty beverages
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and multitasking skills
- Physical ability to lift up to 50 pounds and stand for long periods
- Must be 18 years or older
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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