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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
flexible scheduling
Career advancement opportunities
training programs
Faster pay
Virtual care
mental health services
perks and discounts
employee recognition
Community involvement
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, consistently recognized on FORTUNE Magazine's "100 Best Companies to Work For" list since 2014. Known for its culinary-forward approach and relentless focus on hospitality, The Cheesecake Factory operates over 350 restaurants throughout the United States and Canada, as well as internationally through licensing agreements. The company also boasts a bakery division that produces quality cheesecakes and baked goods supplying both its restaurants and third-party customers, ensuring the widest reach of its signature offerings. As a thriving full-service restaurant brand, The Cheesecake Factory emphasizes creating memorable dining experiences crafted by passionate... Show More
Job Requirements
- Must be at least 18 years old
- previous restaurant, hospitality, barista, or food service industry experience preferred
- knowledge of food safety and sanitation practices
- ability to lift up to 50 pounds
- ability to stand for extended periods
- adaptable and patient in high volume environments
- dependable and punctual
- team player with positive attitude
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling is a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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