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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Job Description
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory stands as a leader in experiential dining, blending culinary innovation with a relentless focus on hospitality. As a renowned full-service restaurant brand, The Cheesecake Factory has cultivated an environment where delicious, memorable experiences are crafted by passionate team members. The company owns and operates 353 restaurants across the United States and Canada, as well as 34 licensed international locations under various brands including The Cheesecake Factory, North Italia, Flower Child, and other FRC brands. With a dedicated bakery division housing two production... Show More
Job Requirements
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach, and twist
- Must be at least 18 years old
- Dependable, reliable, and punctual
- Ability to work in a high volume, fast-paced environment
- Effective communication skills
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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