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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated for its culinary-forward approach and unwavering dedication to exceptional hospitality. Established as a carrier of memorable experiences, The Cheesecake Factory has been recognized repeatedly by FORTUNE Magazine as one of the "100 Best Companies to Work For" since 2014. Operating 353 locations across the United States and Canada, the company also manages international franchises, alongside brands including North Italia and Flower Child. Its bakery division supports these operations by producing high-quality cheesecakes and baked goods, serving both internal and external customers. The company prides itself on a culture of... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Ability to work efficiently in a fast paced environment
- Strong teamwork and communication skills
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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