You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, recognized on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. As a culinary-forward and hospitality-focused company, The Cheesecake Factory has built a reputation for delivering delicious and memorable dining experiences. With 353 restaurants across the United States and Canada, operating under brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands, along with 34 internationally licensed restaurants, the company is a significant player in the restaurant industry. The Cheesecake Factory also manages a bakery division that produces quality cheesecakes and baked... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- previous restaurant, hospitality, barista, or food service industry experience preferred
- knowledge of food safety and sanitation practices
- dependable, reliable, punctual, and dedicated with consistent work habits
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling, a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: