Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, recognized on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. As a culinary-forward and hospitality-focused company, The Cheesecake Factory has built a reputation for delivering delicious and memorable dining experiences. With 353 restaurants across the United States and Canada, operating under brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands, along with 34 internationally licensed restaurants, the company is a significant player in the restaurant industry. The Cheesecake Factory also manages a bakery division that produces quality cheesecakes and baked goods for their restaurants, international licensees, and third-party customers. The company values inclusion and is committed to creating a welcoming workplace for all, offering reasonable accommodations for applicants with disabilities and encouraging a diverse pool of candidates.
The role of a Dessert Finisher/Barista at The Cheesecake Factory is a vital position that combines artistry, customer service, and efficient operational skills. This position is ideal for individuals who enjoy working in a fast-paced, high-volume restaurant environment and take pride in delivering consistent quality that enhances the guest experience. The Dessert Finisher/Barista is responsible for putting the finishing touches on the renowned cheesecakes and desserts, including glazing strawberries and creating visually appealing whipped cream dollops. Additionally, this role involves operating espresso machines to craft specialty coffee and espresso beverages, contributing to the restaurant's front-of-house operations.
The position offers steady hours with flexible scheduling options available for full-time or part-time employment, accommodating different lifestyles and commitments. The hourly compensation ranges from $16.00 to $20.00, reflecting the value placed on the skills and dedication required for this role. Employees have access to benefits such as paid vacation, medical, dental, vision, prescription coverage, and mental health services with low-cost options starting as low as $12 per pay period. The Cheesecake Factory supports career growth with world-class training, no cost GED or associate degree programs, and opportunities for advancement, with more than half of managers promoted internally.
This position also comes with a range of perks including discounts on meals, cell phone services, gym memberships, movies, and theme park admissions. The company fosters a culture of recognition, community involvement, and support through programs like the HELP Fund, designed to provide assistance during emergencies. The Dessert Finisher/Barista role is perfect for those passionate about hospitality, with strong communication skills, the ability to multitask and work well under pressure with a positive attitude, and dedication to maintaining cleanliness and food safety standards. Overall, The Cheesecake Factory offers an enriching work environment where employees can grow personally and professionally while delivering exceptional guest experiences.
The role of a Dessert Finisher/Barista at The Cheesecake Factory is a vital position that combines artistry, customer service, and efficient operational skills. This position is ideal for individuals who enjoy working in a fast-paced, high-volume restaurant environment and take pride in delivering consistent quality that enhances the guest experience. The Dessert Finisher/Barista is responsible for putting the finishing touches on the renowned cheesecakes and desserts, including glazing strawberries and creating visually appealing whipped cream dollops. Additionally, this role involves operating espresso machines to craft specialty coffee and espresso beverages, contributing to the restaurant's front-of-house operations.
The position offers steady hours with flexible scheduling options available for full-time or part-time employment, accommodating different lifestyles and commitments. The hourly compensation ranges from $16.00 to $20.00, reflecting the value placed on the skills and dedication required for this role. Employees have access to benefits such as paid vacation, medical, dental, vision, prescription coverage, and mental health services with low-cost options starting as low as $12 per pay period. The Cheesecake Factory supports career growth with world-class training, no cost GED or associate degree programs, and opportunities for advancement, with more than half of managers promoted internally.
This position also comes with a range of perks including discounts on meals, cell phone services, gym memberships, movies, and theme park admissions. The company fosters a culture of recognition, community involvement, and support through programs like the HELP Fund, designed to provide assistance during emergencies. The Dessert Finisher/Barista role is perfect for those passionate about hospitality, with strong communication skills, the ability to multitask and work well under pressure with a positive attitude, and dedication to maintaining cleanliness and food safety standards. Overall, The Cheesecake Factory offers an enriching work environment where employees can grow personally and professionally while delivering exceptional guest experiences.
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- previous restaurant, hospitality, barista, or food service industry experience preferred
- knowledge of food safety and sanitation practices
- dependable, reliable, punctual, and dedicated with consistent work habits
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling, a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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