DESSERT COOK

New York, NY, USA|Onsite

Job Overview

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Our establishment is a vibrant and esteemed restaurant known for its dedication to culinary excellence and exceptional customer experiences. We pride ourselves on creating a warm and welcoming atmosphere where guests can enjoy high-quality dishes crafted from fresh, carefully sourced ingredients. The restaurant combines passion for food with creativity, offering a diverse menu that caters to a variety of tastes. We maintain rigorous standards for food presentation, taste, and freshness, ensuring that every dining experience is memorable for all the right reasons.

We are currently seeking a passionate and talented Dessert Cook to join our dynamic kitchen team. The... Show More

Job Requirements

Previous experience as a dessert cook pastry chef or baker is required
Knowledge of various baking techniques and a passion for creating high-quality desserts
Ability to work efficiently in a fast-paced environment
Strong attention to detail and a creative approach to plating
Availability to work evenings weekends and holidays

Job Qualifications

Previous experience as a dessert cook pastry chef or baker is required
Knowledge of various baking techniques and a passion for creating high-quality desserts
Ability to work efficiently in a fast-paced environment
Strong attention to detail and a creative approach to plating
Availability to work evenings weekends and holidays

Job Duties

Prepare a variety of desserts including cakes pastries and ice cream following established recipes and presentation standards
Ensure that all desserts are fresh and visually appealing with attention to taste texture and appearance
Assist in the development of new dessert menu items including seasonal offerings
Operate kitchen equipment such as ovens mixers and blenders to bake desserts
Plate and garnish desserts in an attractive manner before serving to guests
Monitor and manage dessert ingredients and supplies ensuring they are fresh and in stock
Report any shortages or equipment issues to the kitchen manager
Maintain a clean and organized work area including all baking and plating tools
Follow all safety and sanitation procedures in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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