Dessert Cook, Comerica Park

Delaware North Sportservice is a well-established hospitality and food service company with a rich history of delivering exceptional dining experiences in iconic venues across the United States. Operating concessions, premium dining, and retail services at Comerica Park, home of the MLB's Detroit Tigers, Delaware North has been a trusted partner of the Tigers since 1930. This long-standing partnership highlights the company's commitment to quality and excellence, making it a renowned name in the sports and hospitality industry. Delaware North is recognized for creating unique dining environments where guests enjoy not only great food but also memorable moments within premier sports arenas, national parks, casinos, and other exciting locations around the globe.

The role of a seasonal Dessert Cook at Delaware North Sportservice offers an exceptional opportunity to join a dedicated kitchen team at Comerica Park, Detroit, Michigan. This position focuses on preparing high-quality dessert items, including cakes, pies, and other baked goods, while adhering to stringent food safety, quality, and preparation standards. The Dessert Cook is expected to be a visible leader within the kitchen, collaborating closely with management and the Head Chef to develop new dessert menu items that enhance the guest dining experience. This role involves various operational responsibilities such as planning menus, maintaining cleanliness and organization within the kitchen, and managing inventory and waste control. By joining Delaware North, Dessert Cooks contribute directly to the delivery of unforgettable dining experiences that delight visitors during game days and special events.

Delaware North values its team members' well-being and provides a comprehensive benefits package that supports both personal and professional growth. Employees enjoy weekly pay, training and development opportunities, employee discounts, and flexible work schedules. In addition, eligible team members may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation and holidays, paid parental bonding leave, access to an employee assistance program, and tuition or professional certification reimbursement. The compensation for this role is $17.70 per hour, reflecting the company’s commitment to offering competitive pay and rewarding team members for their dedication and skill.

This position requires the ability to work during evenings, weekends, and events, offering a dynamic and fast-paced environment suitable for individuals passionate about hospitality and culinary arts. Physical requirements include the ability to lift up to 35 pounds, stand and walk for the duration of shifts, and operate various kitchen equipment safely. The role is ideal for individuals with at least two years of experience in a back-of-house food service position, capable of reading recipes and prep sheets accurately, and proficient in basic math for measuring and calculating ingredients.

Joining Delaware North as a Dessert Cook means becoming part of a global legacy within a family-owned company boasting over 100 years of history. Delaware North’s expansive operations across diverse sectors provide varied growth opportunities, making it an excellent place for employees to build their careers in hospitality. The company’s commitment to inclusion, diversity, and equal opportunity ensures a supportive and respectful workplace where every team member’s contributions are valued. If you are ready to showcase your culinary skills and make a delicious impact in a celebrated sports venue, Delaware North invites you to apply and take the next step in your hospitality career.