Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with a rich history spanning over 100 years. Known for operating a wide variety of venues including iconic sports arenas, national parks, casinos, and hotels, Delaware North offers unique career opportunities in the hospitality industry. At Comerica Park in Detroit, Michigan, the home of the MLB's Detroit Tigers, Delaware North oversees concessions, premium dining, and retail services, creating an exceptional fan experience with a focus on quality and service. Partnering with the Detroit Tigers since 1930, Delaware North provides a dynamic work environment that celebrates Detroit-inspired cuisine and offers distinct... Show More
Job Requirements
- Must be able to lift to 30 lbs to and from freezers and ovens, reach up to seven feet, twist, and bend
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Work with our Head Chef to help develop new dessert menu items
- Prepare dessert items like cakes, pies, and other various baked goods
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Train kitchen team members and uphold all health codes and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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