Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company operating premium concessions, dining, and retail services at Comerica Park, the iconic home of the MLB's Detroit Tigers. With a rich partnership dating back to 1930, Delaware North has established itself as a leader in providing exceptional food and beverage experiences to sports fans and guests visiting this 41,297-seat stadium in Detroit, Michigan. The company is part of a global, family-owned enterprise with over 100 years of history, offering unique and dynamic career opportunities across various sectors including sports, gaming, retail, and hospitality. Delaware North prides itself on its commitment to people,... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Work with our Head Chef to help develop new dessert menu items
- Prepare dessert items like cakes, pies, and other various baked goods
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guideline
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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