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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $20.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
competitive pay
job training
Career advancement opportunities
flexible schedule
employee recognition
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's branding and food products. Unlike working directly for McDonald's USA, this position is hosted by a separate company responsible for all employment matters including hiring, firing, discipline, staffing, scheduling, and supervision. This means the franchisee—not McDonald's USA—will be your employer and handle all decisions related to your employment. McDonald's USA is not involved in the hiring process or management of employees at the franchisee's restaurant. This unique relationship allows franchisees to operate with independent management while upholding McDonald’s high standards for service and quality.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous managerial experience preferred
- Ability to lead and manage teams effectively
- Flexible work schedule availability
- Strong communication skills
- Positive attitude and team-oriented mindset
- Passion for customer service
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment
- Ability to work in a fast-paced environment
- Strong leadership and team player skills
- Good communication and interpersonal skills
- Ability to coach and motivate employees
- Flexible schedule
Job Duties
- Lead shifts every week ensuring fast, accurate, and friendly customer service
- Manage assigned systems such as training, food safety, and inventory management
- Set goals, delegate tasks, and follow up with teams and other managers
- Oversee Guest Service Department including sales promotions and front counter organization
- Ensure Kitchen Department delivers quality food, controls food cost, and trains kitchen staff
- Manage People Department by hiring, training, scheduling, and motivating crew members
- Provide coaching and leadership to team members and help run day-to-day restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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