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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Paid vacation
Monthly bonuses
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
Unpaid Leaves of Absence
Service awards
Free Meals
Uniforms Provided
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchisee, a separate entity from McDonald's USA. This franchisee holds a license to use McDonald's brand elements including logos and food products, ensuring that customers receive the authentic McDonald's experience. However, it's important to note that all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling are handled exclusively by the franchisee. McDonald's USA does not control or influence these employment decisions. When you are hired, you will be an employee of the franchisee, not McDonald's USA, making the franchisee your direct employer and point of contact... Show More
Job Requirements
- Must be 18 years or older
- previous managerial experience preferred
- ability to work flexible schedules
- strong leadership abilities
- excellent communication skills
- ability to delegate and follow up on tasks
- ability to motivate and develop team members
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- strong leadership and team management skills
- ability to work flexible schedules
- excellent communication and interpersonal skills
- passion for fast-paced work environment
- must be 18 years or older
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer experience
- manage assigned departments like Training, Food Safety, Inventory Management
- set goals, delegate tasks, follow up and report results
- oversee Guest Service Department for customer experience, sales promotions, staff training and area organization
- ensure Kitchen Department delivers quality food, maintains food safety, controls food cost and trains kitchen staff
- manage People Department for hiring, training, scheduling and motivating crew
- coach and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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