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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Zayzoon-access your pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance up to $3,000 per year
Free online High School Diploma Program
Career Advising services
30% national employee discount
Special discounts on insurance, groceries, travel, electronics and more
free uniforms
company outings
In store incentives
recognition
Job Description
Boselli & Sons' LLC DBA McDonald's is an independent franchisee operating within the globally recognized McDonald's brand. McDonald's itself is a leader in the fast-food industry, renowned for its commitment to quality, service, cleanliness, and value. As a franchisee, Boselli & Sons' LLC manages its own restaurants using McDonald's established logos and food products while maintaining operational independence from McDonald's USA. This means that employment with Boselli & Sons' LLC will involve working directly for the franchise, which is responsible for hiring, staffing, scheduling, and all employment decisions. The company is proudly an Equal Opportunity employer, dedicated to creating a... Show More
Job Requirements
- must be 18 years or older
- availability for flexible scheduling
- ability to work in a fast-paced environment
- strong organizational and multitasking skills
- commitment to safety and quality standards
- reliable and punctual
- able to work collaboratively with team members
Job Qualifications
- minimum age of 18 years
- experience in restaurant management or similar leadership role
- strong communication and interpersonal skills
- ability to manage and motivate teams effectively
- knowledge of food safety and inventory management
- proficiency in training and development of staff
- customer service oriented
Job Duties
- managing training, food safety, and inventory management systems
- setting goals, delegating tasks to teams, and following up on progress
- reporting results back to team and other managers
- overseeing kitchen staff for high quality, safe, and cost-controlled food production
- hiring, training, and scheduling qualified crew members to meet restaurant sales and profit goals
- motivating and recognizing crew members to engage employees
- ensuring memorable customer experience and organizing front counter McCafe and Drive-Thru areas for best service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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