Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
SIMPLE IRA retirement plan with employer match
Paid Time Off
Paid sick time
employee discount
Employee assistance program
Job Description
Western Market is a community-focused grocery store and bakery renowned for its commitment to high-quality products and exceptional customer service. Established with a passion for fresh, wholesome food, Western Market has become a trusted destination for customers seeking artisanal bakery items, locally sourced produce, and a friendly shopping experience. The company places great emphasis on sustainability, food safety, and employee well-being, striving to create a positive impact in every facet of its operations. As a full-time employer, Western Market offers competitive benefits and values employees as key contributors to the company’s continued success.
The Bakery Manager position at W... Show More
The Bakery Manager position at W... Show More
Job Requirements
- Must have 2-3 years of management experience in a production kitchen environment
- Must have safe food handling training and experience
- ServSafe certification or equivalent (can be acquired within 90 days of hire)
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced retail environment involving frequent standing, crouching, and reaching
- Willingness to work with cooking equipment and in cold and heat conditions
- High language, mathematical and reasoning skills
- Ability to maintain regular, predictable, and punctual attendance
- Must comply with company policies and procedures
- Ability to effectively use kitchen equipment and computer systems including POS and Microsoft Office suite
Job Qualifications
- Good communication skills both oral and written
- Professional pastry and cake-decorating experience
- Advanced understanding of bakery production and management
- Excellent customer service abilities
- Positive attitude
- Proactive, self-motivated, and able to work independently
- Strong project management and organizational skills with the ability to prioritize multiple tasks
- Experience working as a contributing and effective team member
- Excellent work ethic emphasizing efficiency and precision
- Ability to take direction and follow instructions
- Ability to switch tasks efficiently and effectively
- Willingness to learn new skills
- Extensive knowledge of scratch and par-baking
- Safe food handling training and experience
- ServSafe certification or equivalent (can be acquired within 90 days of hire)
- 2-3 years of management experience in a production kitchen environment (e.g. catering, restaurant, food service)
- Ability to train new personnel
- Ability to generate turns and product movement
- Ability to optimize product mix for profit margin and overall program diversity
- Ability to process invoices and returns
Job Duties
- Prioritize and delegate daily, weekly, and monthly tasks to staff as appropriate and ensure that staff understands performance expectations including performance and production goals
- Schedule staff according to department's operational needs
- Generate production schedule for all Bakery products including product triggers and PARs
- Package, cost, price, and provide approved signage for Bakery and Vendor Bread items
- Oversee staff in proper food preparation techniques, proper food storage guidelines, proper sanitation and safety regulations, and proper and safe operation of applicable kitchen equipment and utensils
- Place timely orders for necessary products and supplies
- Receive and check orders, submit invoices, and manage credits/returns
- Craft recipes that balance tradition with innovation highlighting wholesome ingredients and current food trends
- Plan and execute seasonal menu items
- Ensure product is at correct price point for the overall margin goal
- Ensure products are stocked and merchandised in compliance with company standards and follow a first-in, first-out (FIFO) protocol
- Maintain a sanitary and organized kitchen production area according to all governing codes, guidelines, and regulations
- Maintain appropriate inventory levels
- Maintain orderly and clean backstock/freezer area
- Merchandise Bakery table, bread shelves, and other bakery item displays throughout the store
- Determine appropriate items for sale cycles and submit them to Chief Marketing Officer by the deadline
- Coordinate with the Chief Marketing Officer for product demos, sampling, and social media promotions
- Manage vendor relationships in a professional manner
- Attend local food shows as requested by supervisor and place purchase orders for product on show deals
- Perform timely evaluations, discipline, and coaching
- Perform regular department meetings and participate in kitchen meetings as needed
- Attend manager meetings
- Maintain regular, predictable, and punctual attendance for scheduled shifts
- Comply with and enforce Company policies and procedures
- Answer store phone calls
- Ensure follow-up of department phone calls, messages, and emails
- Assist customers throughout other departments
- Occasionally assist other departments if needed
- Follow-up on customer requests as designated
- Perform other job-related duties as assigned by Upper Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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