McDonald’s logo

Department Manager $16-$20 per hour BOE

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
Life insurance

Job Description

This job opportunity is available at a McDonald's restaurant that is independently owned and operated by a franchisee, which is separate from McDonald's USA. While the franchisee operates under a license to use McDonald's logos and food products, it functions as a distinct company responsible for all employment matters such as hiring, firing, staffing, scheduling, and discipline. This means that if hired, you will be employed directly by the franchisee rather than McDonald's USA, and all employment decisions, including interviews and job offers, will be made solely by the franchisee. This structure ensures you are working within a high-energy, fast-paced food service environment backed by a globally recognized brand, yet supported locally by a dedicated management team committed to employee growth and satisfaction.

Working as a Department Manager at this McDonald's franchise offers an enriching career path with extensive opportunities for advancement. This role is ideal for individuals who are eager to develop their leadership skills within the restaurant, retail, or hospitality sectors. The role involves leading shifts and departments, making sure every customer receives a fast, accurate, and friendly experience consistently. Depending on the department you manage, responsibilities might include overseeing guest service operations like the front counter, McCafe, and drive-thru to ensure outstanding customer service; maintaining food quality, safety, and cost control in the kitchen; or handling human resources functions such as hiring, training, scheduling, and motivating crew members to meet sales and profit goals.

The franchisee emphasizes a supportive work culture where managers and team members are encouraged to bring energy and purpose to their work. As part of this team, you will have the chance to coach and develop new talent, help run the day-to-day business operations efficiently, and participate in creating memorable dining experiences for customers. This role is not just a job but a platform for career growth, offering opportunities such as college tuition assistance through the Archways to Opportunity program, which includes options for earning a high school diploma, college tuition support, and ESL classes. Benefits also include medical, dental, vision coverage, paid vacations, paid holidays, and insurance options, making this a comprehensive employment package.

The ideal candidate is a positive team player who thrives in a fast-paced environment, is at least 18 years old, and preferably has previous managerial experience in a restaurant, retail, or hospitality setting. This position offers flexible working hours to accommodate personal and educational commitments, making it a great choice for those seeking a balance between work, school, and life. If you are someone who values career growth, skill development, and working in a dynamic team setting, this franchise McDonald's Department Manager role could be the perfect fit for you. The opportunity to lead a team, contribute to a successful business, and enjoy substantial benefits creates a satisfying and motivating work environment where you can truly make your move and go places.

Job Requirements

  • must be 18 years or older
  • flexible schedule availability
  • ability to lead and manage teams
  • strong customer service orientation
  • experience in handling fast-paced work environment
  • previous management experience preferred
  • good communication skills

Job Qualifications

  • previous managerial experience preferred
  • experience in restaurant, retail, or hospitality environment preferred
  • positive team player with flexible schedule
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • must be 18 years or older

Job Duties

  • lead shifts weekly to ensure fast, accurate, and friendly customer service
  • manage departments such as Training, Food Safety, and Inventory Management
  • set goals, delegate tasks, and follow up with teams
  • ensure crew and managers deliver excellent guest service
  • oversee front counter, McCafe, and drive-thru service areas
  • maintain food quality, safety, and cost control
  • hire, train, schedule, and motivate staff to meet store goals

Job Criteria

Experience

Mid Level (3-7 years)


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