Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned leader in the natural and organic grocery industry, dedicated to improving the health and well-being of its customers, employees, and the planet. Founded with a mission to nourish people and the ecosystem, Whole Foods Market operates with a deep commitment to sustainability, ethical sourcing, and community engagement. The company has cultivated a vibrant culture centered around quality, transparency, and excellence in retail, making it a preferred destination for those seeking fresh, healthy, and responsibly sourced food products. Entirely more than just a grocery store, the organization is a powerful advocate for positive change and... Show More
Job Requirements
- 12+ months retail experience
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours within an 8-hour shift
- Ability to perform hand use motions including single grasping, fine manipulation, pushing and pulling
- Capability to bend, twist, squat, and reach as required
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures ranging from freezing to above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexibility to work nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- Strong demonstrated organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Thorough product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Bakery Team Members
- Works with Bakery Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new Team Members, utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models Whole Foods Market vision and goals
Job Location
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