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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
College Tuition Assistance
English classes
job training
Retirement benefits
competitive pay
Job Description
This restaurant is an independently owned McDonald's franchise restaurant, operated by a dedicated franchisee who holds a license to use McDonald's logos and sell McDonald's food products. This franchisee operates as a separate business entity, completely independent from McDonald's USA. While the restaurant proudly serves the iconic McDonald's menu known globally for quality and consistency, the franchise owner manages all aspects of the restaurant's operations, including hiring, training, and employee supervision.
Working at this franchise offers a unique opportunity to join a dynamic team in a fast-paced, customer-focused environment. The restaurant emphasizes a culture that supports employee growth th... Show More
Working at this franchise offers a unique opportunity to join a dynamic team in a fast-paced, customer-focused environment. The restaurant emphasizes a culture that supports employee growth th... Show More
Job Requirements
- must be 18 years or older
- prior management experience preferred
- flexible schedule availability
- ability to lead and motivate teams
- excellent interpersonal and communication skills
- commitment to high customer service standards
- ability to work in a fast-paced environment
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player with flexible schedule
- passion for a fast-paced work environment
- excellent communication and leadership skills
- must be 18 years or older to manage
- ability to motivate and coach team members
- strong organizational skills
Job Duties
- lead shifts weekly to ensure fast, accurate, friendly customer service
- manage assigned departments such as Training, Food Safety, Inventory Management
- set goals and delegate tasks to team members
- follow up and report results to management
- ensure crew deliver great customer experiences and properly execute sales promotions
- organize Front Counter, McCafé, and Drive-Thru areas for efficient service
- train and develop staff in service and production procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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