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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid leave of absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a management position at a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. Unlike corporate-owned locations, this franchisee operates as a separate employer with full control over employment decisions such as hiring, firing, staffing, discipline, and scheduling. McDonald’s USA is not involved in these employment processes and does not receive or review applications for this position. The franchisee independently manages all employment matters specifically for their restaurant.
The role is focused on leadership within a fast-paced environment that offers meaningful career growth, competitive pay, and comprehensive ... Show More
The role is focused on leadership within a fast-paced environment that offers meaningful career growth, competitive pay, and comprehensive ... Show More
Job Requirements
- Must be 18 years or older
- Ability to lead and manage teams
- Experience in fast-paced environments preferred
- Strong organizational and problem-solving skills
- Willingness to work varied shifts
- High school diploma or equivalent preferred
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment
- Positive team player
- Flexible schedule
- Strong leadership and communication skills
- Ability to motivate and develop staff
- Commitment to customer service excellence
Job Duties
- Lead shifts to ensure fast, accurate and friendly customer experience
- Manage assigned systems such as training, food safety and inventory management
- Set goals, delegate tasks and follow up with teams
- Ensure sales promotions are executed effectively
- Train staff in service and production procedures
- Organize front counter, McCafe and drive-thru areas for optimal service
- Control food quality, cost and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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