You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, who holds the license to use McDonald's logos and food products but operates independently from McDonald's USA. This means the franchisee is the sole employer responsible for all employment matters at the restaurant, such as hiring, firing, scheduling, and supervision. McDonald's USA plays no role in these processes and does not receive or handle any employment applications, nor is it involved in employment decisions. The franchisee is a separate company entirely, offering a unique work environment that combines the trusted brand reputation of McDonald's with independent... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 18 years old
- ability to work flexible hours including weekends and holidays
- strong leadership and decision-making skills
- excellent communication skills
- ability to handle fast-paced work environment
- willingness to learn and grow in a management role
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player with flexible schedule
- passion for working in a fast-paced environment
- ability to lead and motivate teams
- strong communication and organizational skills
- must be 18 years or older to qualify as a manager
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned systems like training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- oversee Guest Service Department to ensure excellent customer experience
- ensure Kitchen Department delivers quality, safe food and controls food costs
- manage People Department by hiring, training, scheduling, and motivating crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: