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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Benefits
PTO
401k
Training and advancement opportunities
Flexible Hours
50% meal discount
Job Description
This job opportunity is with a restaurant operated by an independent franchisee under the McDonald`s brand. The franchisee maintains the rights to use McDonald`s logos and food products but operates as a separate company from McDonald`s USA, with complete responsibility for employment and operational matters. Located within the fast-paced, globally recognized McDonald`s ecosystem, this position offers an environment where energetic individuals can thrive, gain valuable experience, and enjoy opportunities for career advancement.
This is a management role within the restaurant, offering an hourly wage ranging from $17.50 to $19.00. Employees in this position benefit from a supportive workplace cultur... Show More
This is a management role within the restaurant, offering an hourly wage ranging from $17.50 to $19.00. Employees in this position benefit from a supportive workplace cultur... Show More
Job Requirements
- 18 years or older
- previous managerial experience preferred
- ability to work in fast-paced environment
- flexible scheduling
- strong leadership and interpersonal skills
- commitment to high-quality customer service
- willingness to train and develop team members
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- ability to lead and motivate teams
- strong communication skills
- flexible schedule availability
- commitment to customer service excellence
- 18 years or older
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer experience
- oversee departments like training, food safety, inventory management
- set goals and delegate tasks to team members
- make sure sales promotions are executed correctly
- train service staff in procedures
- organize front counter, McCafe and drive-thru areas for optimal service
- ensure quality and safety of food
- control food costs
- hire, train and schedule staff according to sales and profit goals
- motivate and recognize crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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