You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a McDonald's restaurant independently owned and operated by a franchisee separate from McDonald's USA. Although the franchisee is licensed to use McDonald's logos, trademarks, and food products, such as the iconic menu items, this establishment functions as a distinct company with its own management and employment policies. The franchisee is solely responsible for all employment matters, including hiring, supervision, discipline, scheduling, and staffing. McDonald's USA, while providing branding and product standards, has no control over employment decisions or processes at this location. This means that if you join this team, you will be employed... Show More
Job Requirements
- Must be 18 years or older
- previous managerial experience preferred
- ability to lead and supervise teams
- flexible schedule availability
- strong communication skills
- customer service focus
- ability to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- ability to lead and motivate a team
- strong communication skills
- customer service orientation
- flexible availability
- minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set departmental goals and delegate tasks to team members
- follow up on task completion and report results
- ensure crew and managers deliver excellent customer experience
- oversee sales promotion execution
- organize front counter, McCafé, and drive-thru areas for optimal service
- ensure food quality, safety, and cost control in the kitchen
- train kitchen staff on production procedures
- recruit, train, and schedule crew to meet sales and profit goals
- motivate and recognize employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: