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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant that operates under the McDonald's brand but is independently owned and operated by a franchisee, not McDonald's USA. The franchisee holds the license to use McDonald’s logos, food products, and brand identity while managing the day-to-day operations and all employment matters. This means that if you are hired for this position, your employer is the franchisee itself, responsible for all aspects of employment such as hiring, firing, supervision, discipline, staffing, and scheduling. McDonald's USA does not have any authority or involvement in these decisions, nor do they receive your employment application. This ensures... Show More
Job Requirements
- Must be at least 18 years old
- ability to work flexible hours
- willingness to work in a fast-paced restaurant environment
- strong customer service orientation
- reliable and trustworthy
- ability to lead and motivate teams
- good organizational skills
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- flexible schedule
- strong leadership skills
- excellent communication skills
- passion for working in a fast-paced environment
- ability to coach and develop teams
Job Duties
- Lead shifts to ensure customers receive fast, accurate, friendly service
- manage assigned departments such as Training, Food Safety, and Inventory Management
- set goals and delegate tasks to teams
- follow up and report results
- ensure crew and managers deliver excellent customer service
- oversee sales promotions execution
- train service staff in procedures
- organize front counter, McCafe, and Drive-Thru areas
- ensure kitchen staff deliver quality food, maintain food safety, and control food costs
- train kitchen staff on production procedures
- hire, train, and schedule qualified crew
- motivate and recognize staff
- support recruitment and retention efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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