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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Birthday paid
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
Job Description
This job posting is for a management position at a restaurant owned and operated by an independent franchisee of McDonald's. It is essential to understand that while the franchisee operates the restaurant using McDonald's branding, logos, and food products, it is a separate entity from McDonald's USA, which means McDonald's USA has no involvement in employment decisions at this restaurant. The franchisee is responsible for all employment-related matters, including hiring, firing, staffing, scheduling, and supervising employees. This ensures that employees understand who their direct employer is and where to direct any employment-related concerns or questions.
The restaurant operates within t... Show More
The restaurant operates within t... Show More
Job Requirements
- Must be 18 years or older
- previous management experience preferred
- ability to work flexible hours
- excellent leadership skills
- strong communication skills
- ability to manage multiple responsibilities
- passion for customer service and team development
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work flexible schedules
- passion for fast-paced work environments
- at least 18 years of age
Job Duties
- Lead shifts weekly to ensure fast, accurate, and friendly customer service
- manage assigned departments such as Training, Food Safety, Inventory Management
- set goals and delegate tasks to team members
- monitor and report results to team and other managers
- ensure crew and managers deliver excellent customer experience
- oversee sales promotions and service procedures
- organize Front Counter, McCafé, and Drive-Thru areas
- maintain food quality, safety, and control food costs
- train kitchen staff on production procedures and new menu items
- hire, train, schedule, and motivate crew members
- recognize and support crew throughout employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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