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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant independently owned and operated by a franchisee distinct from McDonald's USA. The franchisee holds the license to use McDonald's branding, logos, and food products, operating the restaurant under McDonald's standards and reputation but as a separate entity. Employment at this location is directly managed by the franchisee, who oversees all hiring, firing, staffing, scheduling, and employee supervision. McDonald's USA does not influence or participate in these employment decisions and does not receive applications submitted to this establishment.
The role available is for a Department Manager at this McDonald's franchise, an essential leadership ... Show More
The role available is for a Department Manager at this McDonald's franchise, an essential leadership ... Show More
Job Requirements
- Must be at least 18 years old
- Previous managerial experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Ability to manage multiple priorities and delegate tasks effectively
Job Qualifications
- Previous managerial experience preferred ideally in restaurant, retail, or hospitality
- Positive team player with flexible schedule
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Must be at least 18 years old
Job Duties
- Lead shifts to ensure a fast, accurate, and friendly customer experience
- Manage assigned departments such as Training, Food Safety, or Inventory Management
- Set goals, delegate tasks, follow up, and report results to the team
- Ensure Crew and Managers deliver excellent guest service and that promotions are properly executed
- Organize Front Counter, McCafé and Drive-Thru areas for optimal service
- Oversee kitchen operations to maintain food quality, safety, and cost controls
- Manage hiring, training, and scheduling to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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