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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Short- and long-term disability
Life insurance
Paid sick leave
Service awards
Job Description
This job posting is for a management position in a restaurant independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. This franchisee operates as a separate company from McDonald’s USA and is solely responsible for all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA does not control employment decisions or processes related to this position. This particular role is based within a McDonald’s environment known worldwide for its fast-paced, customer-centric service and commitment to quality food and community involvement.
The restaurant offers a vibrant opportunity for motivated i... Show More
The restaurant offers a vibrant opportunity for motivated i... Show More
Job Requirements
- must be at least 18 years old
- prior experience in management preferred
- availability for flexible scheduling
- capable of leading and motivating teams
- strong organizational and communication skills
- ability to work in a fast-paced environment
- commitment to providing excellent customer service
Job Qualifications
- previous managerial experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- positive attitude and team player mindset
- prior experience in restaurant, retail, or hospitality environments is advantageous
- at least 18 years of age
Job Duties
- lead shifts every week to ensure customers receive fast, accurate, friendly service
- manage assigned systems such as training, food safety, inventory management
- set goals, delegate tasks to teams
- monitor team performance and report results to management
- oversee guest service areas including front counter, McCafé, and drive-thru for exceptional customer experience
- ensure kitchen delivers quality food safely and efficiently
- recruit, train, schedule, and motivate crew members to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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