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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job posting is for a managerial position within a McDonald's restaurant that is owned and operated by an independent franchisee. It is important to distinguish that this franchisee is a separate legal entity from McDonald's USA and holds the license to use McDonald's branding, logos, and food products. While the restaurant operates under the globally recognized McDonald's brand, all employment matters are the sole responsibility of the franchisee and not McDonald's USA. This separation means that if hired, your employment contract and related employment processes—such as hiring, firing, discipline, supervision, staffing, and scheduling—are managed exclusively by the franchisee employer.
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Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- strong leadership skills
- good communication skills
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- flexible schedule
- passion for working in a fast-paced environment
- excellent leadership and communication skills
Job Duties
- lead shifts ensuring fast, accurate, friendly customer experiences
- manage specific departments such as training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- maintain organized service areas including front counter, McCafe, and drive-thru
- ensure quality food delivery and food safety in the kitchen
- hire, train, and schedule crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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