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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Employee resource programs
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee functions as a separate company and employer from McDonald's USA. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are solely the responsibility of the franchisee, with no direct involvement from McDonald's USA. Applying for this role means your employment relationship will be directly with the franchisee, not McDonald's USA.
This position offers a dynamic and fulfilling career path within the fast-paced and well-known McDonald's brand environment... Show More
This position offers a dynamic and fulfilling career path within the fast-paced and well-known McDonald's brand environment... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work a flexible schedule
- ability to lead and motivate teams
- strong communication skills
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive team player
- flexible schedule
- passion for fast-paced environment
- at least 18 years of age
Job Duties
- lead shifts ensuring fast, accurate, friendly customer experiences
- manage assigned systems like training, food safety, inventory management
- set goals and delegate tasks to teams
- follow up and report results to other managers
- oversee guest service department ensuring excellent customer experience and organized service areas
- ensure kitchen department delivers quality food, controls food cost, and maintains food safety
- manage people department focusing on hiring, training, scheduling and motivating crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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