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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a management position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee operates independently from McDonald's USA, which means all employment matters, including hiring, firing, scheduling, and staff supervision, are managed solely by the franchisee. McDonald's USA has no direct influence or control over these aspects, ensuring that the franchisee is the exclusive employer. This setup is common for many fast-food franchises, where independent franchisees handle their own operational and employment decisions while benefiting from the brand's recognized... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to lead and motivate a team
- effective communication skills
- flexible availability
- commitment to high standards of customer service and food safety
- ability to work in a fast-paced environment
Job Qualifications
- previous managerial experience preferred, ideally within restaurant, retail or hospitality
- strong leadership and team-building skills
- ability to work in a fast-paced environment
- excellent communication and coaching abilities
- flexible schedule and positive attitude
- must be at least 18 years old
Job Duties
- lead shifts weekly, ensuring fast, accurate, friendly customer experience
- manage assigned departments such as Guest Service, Kitchen, or People
- oversee training and development of crew and managers
- delegate tasks and follow up on results
- ensure compliance with food safety and quality standards
- control food costs and inventory management
- organize service areas including Front Counter, McCafé, and Drive-Thru for efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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