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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. This franchisee operates as a separate company and employer from McDonald's USA. Employment matters such as hiring, firing, discipline, staffing, and scheduling are managed exclusively by the franchisee, with McDonald's USA having no control or involvement in these decisions. Candidates hired for this position will be employed by the franchisee, not McDonald's USA. This means that the franchisee is responsible for all employment related activities and decisions. McDonald's USA does not receive the employment application nor is it... Show More
Job Requirements
- Be 18 years or older
- Have previous management experience preferred
- Possess strong leadership and communication skills
- Ability to work flexible hours
- Experience in a restaurant or similar fast-paced environment is preferred
- Capacity to motivate and develop team members
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments desirable
- Ability to lead and motivate teams
- Strong communication and organizational skills
- Flexible schedule and ability to work in a fast-paced environment
- Must be 18 years or older
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer service
- Manage assigned departments such as Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, and follow up with teams
- Ensure crew and managers deliver excellent guest service
- Oversee sales promotions and service staff training
- Maintain organization of Front Counter McCafe and Drive-Thru areas
- Control food quality, safety, and costs in the kitchen
- Hire, train, and schedule crew to meet sales and profit goals
- Motivate and recognize crew throughout their employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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