You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Free Meals
Meal discount program
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
short-term disability
long-term disability
Life insurance
accident insurance
Operational incentives
Service awards
Employee Discount Program
On-the-job training
Referral program
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos, food products, and branding. The franchisee is a separate company and distinct employer from McDonald's USA, meaning all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling are managed solely by the franchisee. McDonald's USA does not involve itself in employment decisions nor does it receive employment applications for this franchise location. This structure ensures the franchisee maintains full operational and managerial control over the restaurant while benefiting from the global brand recognition and established processes of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience leading teams in a customer service environment
- Ability to delegate tasks and follow up on results
- Understanding of food safety and quality standards
- Strong problem-solving and decision-making abilities
- Flexible availability including nights, weekends, and holidays
- Must meet age requirement of 18 years or older
Job Qualifications
- Previous McDonald's managerial experience preferred
- Experience in restaurant, retail, or hospitality management ideal
- Strong leadership and team-building skills
- Ability to work in a fast-paced environment
- Positive attitude and flexibility in scheduling
- Excellent communication and interpersonal skills
- Must be 18 years or older
Job Duties
- Lead shifts weekly to ensure fast, accurate, and friendly customer service
- Manage assigned departments such as Guest Service, Kitchen, or People
- Set departmental goals and delegate tasks to team members
- Train staff in service or production procedures
- Supervise employees and provide coaching and feedback
- Monitor food safety, quality, and cost control
- Organize and maintain service areas like Front Counter, McCafé, and Drive-Thru
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: