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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Paid training
Health Insurance
Vacation pay
flexible schedules
growth opportunities
free uniforms
Free Employee Meals
College Credit Opportunities
Employee Discount Program
Tuition assistance program
Birthday Recognition
Employee Appreciation Incentives
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, separate from McDonald's USA. While the franchisee holds a license to use McDonald's logos, branding, and food products, they operate as a distinct company and employer responsible for all employment decisions, including hiring, firing, scheduling, and discipline. Applicants are employed by the franchisee, not McDonald's USA, which does not participate in employment decisions or applications. This franchise operates within the quick-service restaurant industry, renowned for its fast-paced environment and commitment to delivering quality food and customer satisfaction.
The role offered is a managerial position within... Show More
The role offered is a managerial position within... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Flexible availability including weekends and holidays
- Ability to handle fast-paced work environment
- Strong interpersonal and organizational skills
- Willingness to follow company policies and procedures
- Commitment to maintaining food safety and quality standards
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments desirable
- Positive team player with a passion for working in a fast-paced setting
- Strong leadership and communication skills
- Ability to manage and motivate teams
- Flexible schedule availability
- Commitment to delivering excellent customer service
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Manage departments such as Guest Service, Kitchen, or People
- Set goals, delegate tasks, follow up, and report results
- Ensure sales promotions are executed effectively
- Train staff in service, production, and safety procedures
- Organize service areas like Front Counter, McCafe, and Drive-Thru for optimal customer experience
- Control food costs and maintain food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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