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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Employee Resource Connection
401k plan
Bonus opportunities
Job Description
This job opportunity is at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Although it carries the famous McDonald's brand, this establishment is fully owned and managed by a separate company and is not affiliated with McDonald's USA in terms of employment. Therefore, all hiring, firing, staffing, scheduling, discipline, and employee supervision are managed directly by the franchisee, ensuring a localized and personalized approach to running the business.
McDonald's franchise restaurants have long been recognized worldwide for delivering consistent quality food and fast, friendly service. Working at this franchise provides you ... Show More
McDonald's franchise restaurants have long been recognized worldwide for delivering consistent quality food and fast, friendly service. Working at this franchise provides you ... Show More
Job Requirements
- Must be 18 years or older
- previous leadership or supervisory experience preferred
- ability to manage multiple tasks simultaneously
- strong interpersonal skills
- willingness to work flexible hours including weekends and holidays
- ability to motivate and develop team members
- commitment to delivering excellent customer service
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- strong leadership and team management skills
- excellent communication and organizational abilities
- ability to work in a fast-paced setting
- positive attitude and flexible schedule
- minimum age of 18 years
Job Duties
- Lead shifts every week ensuring fast, accurate, and friendly customer service
- manage assigned systems such as Training, Food Safety, and Inventory Management
- set goals for the department and delegate tasks to team members
- follow up on task completion and report results
- ensure excellent customer experience in Guest Service department
- organize Front Counter McCafe and Drive-Thru areas for optimal service
- oversee kitchen operations to maintain food quality and safety
- control food costs and train kitchen staff on production procedures
- recruit, train, and schedule qualified crew members
- motivate and recognize team members
- implement sales promotions effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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