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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a McDonald's restaurant that is independently owned and operated by a franchisee, separate from McDonald's USA. The franchisee holds the license to use McDonald's logos, branding, and food products but operates independently regarding employment matters. This means the franchisee is solely responsible for all aspects of employment, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not participate in these processes and does not have control or oversight over employment decisions associated with this franchisee's restaurant.
The role available is that of a Department Manager, a vital position contributing to the smooth a... Show More
The role available is that of a Department Manager, a vital position contributing to the smooth a... Show More
Job Requirements
- Be 18 years or older
- commitment to workplace safety and excellence
- strong customer service focus
- effective communication skills
- ability to make decisions in a fast-paced environment
- flexible schedule
- willingness to work varied shifts including weekends and late nights
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- strong communication skills
- ability to work in a fast-paced environment
- leadership capabilities
- customer service orientation
- positive team player
Job Duties
- Lead employee training programs
- oversee food safety procedures
- manage inventory control
- delegate tasks to team members and report results
- support the General Manager in meeting restaurant performance standards
- supervise kitchen food quality and cost control
- hire, train, and schedule restaurant staff
- ensure a memorable guest experience by organizing service areas
- maintain teamwork for efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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