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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products. This franchisee operates as a separate company from McDonald's USA and independently manages all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling employees. Therefore, if you are hired, you will be employed directly by the franchisee and not McDonald's USA. This distinction means that McDonald's USA has no involvement in employment decisions related to this position or the handling of your application.
The establishment is part of the globally recognized McDonald's franchise network, known for del... Show More
The establishment is part of the globally recognized McDonald's franchise network, known for del... Show More
Job Requirements
- must be 18 years or older
- ability to lead and motivate teams
- commitment to customer service excellence
- knowledge of food safety and inventory management systems
- availability to work flexible hours
- reliable and punctual
- willing to learn and grow
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player attitude
- ability to work flexible schedules
- strong leadership and communication skills
- ability to work in a fast-paced environment
Job Duties
- lead shifts ensuring fast, accurate, friendly customer service
- manage assigned systems like training, food safety, and inventory management
- set goals, delegate tasks, follow up, and report results
- ensure crew and managers deliver great customer experiences
- organize service areas such as front counter, McCafe, and drive-thru
- maintain food quality, safety, and cost control
- recruit, train, and schedule crew to meet sales and profit goals
- motivate and recognize team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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