You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Service awards
401k Retirement Plan
Job Description
This job opportunity is presented by an independently owned and operated McDonald’s restaurant franchise, distinct and separate from McDonald’s USA. This franchisee holds a license to use McDonald’s well-known logos, branding, and food products, operating under the McDonald’s banner but functioning as a completely autonomous business entity. As such, this franchisee is the sole employer responsible for all staffing decisions and employment-related matters including hiring, firing, discipline, supervision, scheduling, and daily operations. McDonald’s USA is not involved in employment decisions or application processing for this restaurant.
McDonald’s is a globally recognized fast-food restaurant chain that prides itself on delivering q... Show More
McDonald’s is a globally recognized fast-food restaurant chain that prides itself on delivering q... Show More
Job Requirements
- must be 18 years or older
- ability to lead and motivate a team
- commitment to high customer service standards
- availability to work varied shifts including weekends and holidays
- willingness to undergo training and development
- reliable and punctual
- ability to handle multiple tasks effectively
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- strong leadership and team management skills
- ability to work in a fast-paced setting
- excellent communication and interpersonal skills
- positively contribute to team culture
- flexible schedule availability
Job Duties
- lead shifts to ensure fast, accurate, friendly customer service
- manage assigned departments such as Guest Service, Kitchen, or People
- set goals and delegate tasks to team members
- follow up and report results to management
- oversee training and coaching of crew and managers
- ensure food safety and quality standards
- organize front counter, McCafé, and drive-thru operations for optimal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities