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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Free Meals
Meal discount program
Education Assistance
Medical Coverage
dental coverage
vision coverage
free uniforms
short-term disability
long-term disability
Life insurance
accident insurance
Performance incentives
Service awards
Employee Discount Program
on the job training
Referral bonuses
Job Description
This job opportunity is at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. Unlike McDonald's USA, this franchisee functions as a separate company with its own management and employment practices. Any candidate hired through this posting will be employed directly by the franchisee, not McDonald's USA. This distinction means that all employment matters, such as hiring, firing, scheduling, staffing, discipline, and supervision, are managed solely by the franchisee. McDonald's USA does not control any employment-related decisions and does not receive applications or partake in the hiring process for this position.
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Job Requirements
- Must be 18 years or older
- Experience managing teams in restaurant or retail settings preferred
- Ability to lead and motivate employees
- Flexible availability including weekends and holidays
- Strong communication and organizational skills
- Commitment to customer service excellence
Job Qualifications
- Previous McDonald’s managerial experience preferred
- Experience in restaurant, retail, or hospitality management
- Strong leadership and team-building skills
- Ability to work flexible schedules
- Passion for fast-paced environments
- Minimum age 18 years
Job Duties
- Lead shifts weekly ensuring fast, accurate, and friendly service
- Manage assigned departments such as Training, Food Safety, or Inventory Management
- Set goals, delegate tasks, and follow up with teams
- Ensure crew and managers deliver excellent customer experience
- Oversee sales promotions and service procedures
- Organize Front Counter, McCafé, and Drive-Thru operations for optimal service
- Maintain food quality, safety, and cost control in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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