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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
High School Diploma Assistance
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered within a restaurant owned and operated by an independent franchisee, separate and distinct from McDonald's USA. The franchisee is licensed to operate under the McDonald's brand, utilizing its logos and food products, but operates autonomously from McDonald's USA in all employment matters. This means that if hired, the franchisee will be your direct employer and responsible for all hiring, discipline, supervision, staffing, and scheduling decisions. McDonald's USA does not influence these matters and will not receive your employment application or participate in hiring decisions.
The establishment is a vibrant fast-food restaurant that... Show More
The establishment is a vibrant fast-food restaurant that... Show More
Job Requirements
- must be at least 18 years old
- prior managerial experience preferred
- ability to work flexible schedules including weekends and holidays
- willingness to work in a fast-paced environment
- strong interpersonal and organizational skills
- reliable and responsible
- ability to manage multiple tasks and teams effectively
Job Qualifications
- previous managerial experience preferably in restaurant retail or hospitality
- strong leadership and communication skills
- ability to work in a fast-paced environment
- positive team player with flexibility
- commitment to excellent customer service
- minimum age of 18 years
- ability to train and motivate staff
Job Duties
- lead shifts ensuring fast accurate friendly customer experiences
- manage designated departments such as guest service kitchen or people
- oversee training food safety and inventory management systems
- set goals delegate tasks follow up and report results
- ensure sales promotions are executed effectively
- train staff in service and production procedures
- organize front counter mccafé and drive-thru areas for optimal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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