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Department Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Adoption assistance
Matching gift program
Flexible spending account
Disability insurance
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Retirement Plan

Job Description

This job posting is for a restaurant managed by an independent franchisee licensed to use McDonald's branding and food products. Unlike McDonald's USA, this franchisee operates as a distinct and separate company, responsible for all employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling. Employment matters are handled solely by the franchisee, and McDonald's USA does not participate in these decisions or receive employment applications. This ensures that the franchisee maintains autonomy over its restaurant operations while benefiting from the global recognition and proven business model of McDonald's.

The opportunity available is for a Department Manager role in this franchise-operated McDonald's restaurant. This position offers a dynamic and rewarding career path with a blend of benefits, growth opportunities, and a collaborative team environment. As a Department Manager, you will lead shifts weekly and ensure a fast, accurate, and friendly customer experience. Your leadership will be pivotal in driving departmental goals, managing teams, and maintaining high standards in service and operations. Various departments such as Guest Service, Kitchen, and People each have specific responsibilities that this role will oversee, ranging from ensuring quality food production and safety to coaching and developing staff, managing sales promotions, and organizing service areas.

The role provides flexibility in scheduling, allowing for personal growth and career advancement. It supports a balance between work and education with benefits like college tuition assistance under the Archways to Opportunity program, which enables employees to earn high school diplomas, college credits, and English language classes. Moreover, the company values its employees by offering comprehensive benefits such as medical, dental, and vision coverage, paid vacation and holidays, sabbaticals, and multiple forms of insurance including short-term and long-term disability.

In this fast-paced restaurant environment, successful managers demonstrate positive attitudes, strong teamwork, and flexibility. Prior managerial experience in restaurants, retail, or hospitality is preferred but not mandatory, as there is emphasis on training and development to help you reach your full potential. Managers also play a crucial role in talent acquisition, training, scheduling, and motivating crew members, ensuring they have a positive and productive experience. The work culture encourages energy, purpose, and leadership development, making this an ideal job for those looking to build valuable skills and advance their careers in the hospitality industry.

Overall, this Department Manager role with an independent McDonald's franchisee offers a unique blend of company legacy, individualized management, and employee-centric benefits that together foster a supportive and growth-oriented workplace. If you are ready to make a move towards a fulfilling career with great benefits, flexible hours, and proven advancement opportunities, this position invites you to join and contribute to a successful team dedicated to delivering exceptional customer experiences.

Job Requirements

  • must be 18 years or older
  • ability to work flexible hours
  • prior experience in restaurant, retail or hospitality preferred
  • strong interpersonal skills
  • capability to lead and motivate a team
  • willingness to pursue growth and training opportunities

Job Qualifications

  • previous managerial experience preferred
  • positive team player
  • flexible schedule
  • ability to work in a fast-paced environment
  • strong leadership and communication skills
  • passion for customer service

Job Duties

  • lead weekly shifts to ensure fast, accurate and friendly customer service
  • manage assigned departments such as Guest Service, Kitchen or People
  • set goals and delegate tasks to the team
  • train staff in service and production procedures
  • oversee sales promotions and service area organization
  • control food quality, safety, and cost
  • hire, train and motivate crew members to meet sales and profit targets

Job Criteria

Experience

Mid Level (3-7 years)


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