Denny's - COOK

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Team-oriented work environment

Job Description

Denny's is a well-established American restaurant chain known for its round-the-clock dining and diverse menu, featuring breakfast, lunch, and dinner options to satisfy a wide range of tastes. Celebrated for its welcoming atmosphere and consistent food quality, Denny's has become a staple for customers seeking quick, convenient, and delicious meals any time of the day or night. The company's dedication to quality service and adherence to strict food safety and preparation standards ensures a reliable and enjoyable dining experience for all guests. As a leader in the casual dining sector, Denny's operates numerous locations nationwide, providing employment opportunities in a... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in food preparation or cooking is an advantage
Knowledge of safe food handling regulations and standards
Ability to lift and carry supplies and equipment up to 50 lbs
Physical ability to stand and walk throughout extended shifts
Capability to work in both hot kitchen and cold freezer environments
Flexibility to work various shifts including nights weekends and holidays
Good communication skills in English
Ability to follow instructions and work collaboratively in a team
Commitment to maintaining cleanliness and organization in the kitchen
Willingness to assist others proactively and handle multiple tasks efficiently

Job Qualifications

Must be 18 years old or older
Must be able to observe and ensure product is prepared and presented to company brand standards
Must have basic math skills including understanding of units of measure
Must meet any state county or municipal regulation pertaining to health risk concerns about food handling
Meets company uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position
Must be able to work a flexible schedule including holidays nights and weekends
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment
Places a value on diversity and shows respect for others

Job Duties

Prepares cooks and presents food to order following established company brand standards guidelines and recipe specifications
Follows correct prepping procedures utilizing prep charts
Properly stores and rotates perishable stock
Maintains proper food temperatures in accordance with company brand standards and regulations
Prepares special orders as requested
Maintains stock to shift par levels
Correctly calls the wheel when necessary
Organizes and maintains work areas coolers and storage areas
Assists as needed with product inventory and deliveries
Cleans and takes proper care of ranges ovens broilers fryers griddles utensils and other equipment
Adheres to all safe food handling principles
Completes side work and deep cleaning assignments correctly and in a timely manner
Possesses strong product and menu knowledge
Monitors waste and other food cost controls
Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
Assists service assistants periodically
Willingly assists others without being asked
Adheres to company brand standards and internal policies and procedures
Provides prompt and courteous service and is cordial to all team members and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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