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Denny's logo

Denny s Cook: Store 5159

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Denny's is a renowned family restaurant chain celebrated for its welcoming atmosphere, extensive menu, and commitment to quality food and service. Established with the aim to provide delicious, affordable meals at any time of day, Denny's has built a strong reputation as a go-to dining destination for families and individuals alike. With locations across the country, this company emphasizes teamwork, dedication to customer satisfaction, and maintaining high culinary standards that align with its brand identity.

The role of a Cook at Denny's is vital in delivering on the company's promise of excellent food and service. Reporting to the Genera... Show More

Job Requirements

  • Must be able to lift and carry supplies and equipment up to 50 lbs
  • Must be able to bend, stoop, reach, wipe, lift, and grasp
  • Must have mobility to operate in confined work area
  • Must work inside and outside the restaurant
  • Must be able to work with all Denny's menu products
  • Must be able to read tickets, recipes, and product specifications
  • Must be able to stand and walk for 4 to 8 hour shifts
  • Must be able to hear well in a loud environment
  • Must meet state, county, or municipal regulations on food handling and health risk
  • Must be able to work with potentially hazardous chemicals
  • Must tolerate extreme temperature changes in kitchen and freezer areas

Job Qualifications

  • Must be 18 years old or older
  • Basic math skills including understanding of units of measure
  • Ability to observe and ensure product preparation meets company brand standards
  • Excellent guest service skills
  • Dependability and ability to follow instructions
  • Reasonable ability to communicate in English both orally and in writing
  • Ability to work in a team environment
  • Shows respect for diversity and others

Job Duties

  • Prepares food to order following company brand standards and recipe specifications
  • Follows correct prepping procedures and properly stores and rotates perishable stock
  • Maintains proper food temperatures according to brand standards and regulations
  • Prepares special orders as requested
  • Maintains stock to shift par levels
  • Organizes and maintains work areas, coolers, and storage areas
  • Cleans and maintains kitchen equipment
  • Adheres to all safe food handling principles
  • Completes side work and deep cleaning assignments timely
  • Monitors waste and food cost controls
  • Addresses complaints promptly and courteously
  • Assists service assistants and teammates as needed
  • Adheres to company brand standards and policies
  • Provides prompt and courteous service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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