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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.85 - $33.65
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to fostering a People First culture that emphasizes employee well-being, growth, and inclusivity. With over 230 properties worldwide, Pyramid Global Hospitality stands out for its dedication not only to exceptional guest experiences but also to the professional development and satisfaction of its employees. The company offers a comprehensive range of benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. These benefits demonstrate Pyramid's commitment to supporting its team members both personally and professionally, further solidifying its... Show More
Job Requirements
- Must be able to stand, walk, and move about for extended periods of time
- Restaurant, catering, or hospitality experience preferred
- Experience assisting or teaching cooking classes preferred
- Comfortable and skilled at working with and in front of guests and team members from all departments
- Able to plan new and exciting events while working with other team members to coordinate the experience
- No direct reports but expected to help with the delegation and execution of others' tasks
- A desire to learn, improve, and do your best daily
- Passionate about home cooking
- Attention to detail and strong organizational skills
- Friendly and customer-service oriented
- Flexible, open-minded, and accommodating
Job Qualifications
- Comfortable and skilled at working with and in front of guests and team members from all departments
- Able to plan new and exciting events while working with other team members to coordinate the experience
- No direct reports but expected to help with the delegation and execution of others' tasks
- A desire to learn, improve, and do your best daily
- Passionate about home cooking
- Attention to detail and strong organizational skills
- Friendly and customer-service oriented
- Flexible, open-minded, and accommodating
- Restaurant, catering, or hospitality experience preferred
- Experience assisting or teaching cooking classes preferred
Job Duties
- Lead all assigned public and private culinary demonstrations and workshops
- Plan all necessary menus for demonstrations and workshops
- Coordinate necessary staffing and resources for event execution
- Lead guests during hands-on cooking workshops by showing demos and explaining cooking tricks and hacks
- Plate and serve food in front of guests during demonstrations
- Present cooking techniques clearly and professionally in guest-facing environments
- Independently plan and complete culinary preparation for demonstrations and communicate with Executive Chef when assistance is required
- Develop detailed prep lists, timelines, and ingredient requirements in advance of programming
- Contribute ideas for new workshops, training sessions, and utilization of culinary spaces
- Ensure all mise en place is completed prior to demonstration start time
- Coordinate staffing support, equipment, ingredients, and workspace setup for assigned events
- Communicate supply, staffing, or operational needs to the Executive Chef in advance
- Maintain professional communication and operate within established reporting structures
- Support Executive Chef direction and adhere to established culinary and operational procedures
- Maintain high energy, professionalism, and positive engagement while working with guests and staff
- Clean, reset, and organize demonstration kitchens and presentation areas following events
- Properly label, store, or discard food in compliance with food safety and sanitation standards
- Present in the commercial kitchen for Board of Director’s visits and as requested by the Executive Chef or Sous Chef
- Maintain reliable attendance and punctuality for all assigned demonstrations and events
- Assist in the development, testing, refinement, and photography of demonstration recipes
- Assist main Culinary team during non-demonstration operations as needed
- Help coordinate cross-departmental event details to support overall guest experience
- Delegate specific tasks during event execution when appropriate
- Perform light hand-washing of tools that cannot be cleaned by dishwashing staff
- Alert appropriate staff to cleaning, maintenance, or equipment issues
- Participate in leadership touchpoints to maintain communication and operational efficiency
- Support additional property or company initiatives as assigned
- Perform other duties as needed to ensure company goals and guest expectations are exceeded
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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