Pyramid Global Hospitality logo

Demo Chef - Private Training Facility

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $28.85 - $33.65
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to fostering a People First culture that emphasizes employee well-being, growth, and inclusivity. With over 230 properties worldwide, Pyramid Global Hospitality stands out for its dedication not only to exceptional guest experiences but also to the professional development and satisfaction of its employees. The company offers a comprehensive range of benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. These benefits demonstrate Pyramid's commitment to supporting its team members both personally and professionally, further solidifying its reputation as an employer of choice in the hospitality sector.

One of Pyramid Global Hospitality’s distinctive properties is the World of Whirlpool, a unique and innovative closed-market facility located in the heart of Chicago. This facility operates as a dedicated Training and Conference Center supporting the Sales Enablement team for Whirlpool Corporation. The World of Whirlpool features an impressive showroom on its 8th floor comprising 11 fully functional kitchens designed to provide a hands-on training environment for trade partners such as sales representatives from Home Depot and other premier companies. This innovative space was established in 2010 when Whirlpool strategically decided to create its own showroom to eliminate the need to transport appliances to external trade shows. Pyramid’s role in this setting is critical as it provides extensive hospitality services including housekeeping, food and beverage offerings, event setup, and overall operational support. The company takes pride in its role as a creator of meaningful, heart-centered experiences that enhance the training and sales process.

The position of Lead Demo/Prep Chef at the World of Whirlpool represents a unique opportunity to be part of a small, dynamic team dedicated to delivering engaging and innovative programming in an interactive and branded environment. This role involves planning and executing culinary demonstrations and workshops that not only highlight Whirlpool’s diverse brands but also engage guests in hands-on kitchen and laundry demonstrations led by industry experts. The Lead Demo/Prep Chef leads all assigned public and private culinary demonstrations, plans menus, coordinates staffing and resources, and presents cooking techniques in a professional and guest-friendly manner. This position is integral to maintaining the high standards of guest engagement and operational excellence that Pyramid Global Hospitality is known for.

In addition to culinary skills, the role demands strong organizational capabilities, attention to detail, and excellent customer service orientation. The Lead Demo/Prep Chef must be comfortable working closely with guests and team members across departments, demonstrating flexibility and a passion for home cooking. Experience in restaurant, catering, or hospitality environments is preferred, as well as prior experience in assisting or leading cooking classes. This position offers a primarily Monday to Friday work schedule with variations based on client needs and business demands.

Compensation for this role ranges from $28.85 to $33.65 per hour, reflecting the candidate’s skills, experience, certifications, and specific office location. Pyramid Global Hospitality is an equal opportunity employer that values diversity and is committed to creating an inclusive environment for all employees. Joining the World of Whirlpool team means contributing to a thriving culinary and hospitality experience that combines innovation, education, and exceptional service in a cutting-edge setting.

Job Requirements

  • Must be able to stand, walk, and move about for extended periods of time
  • Restaurant, catering, or hospitality experience preferred
  • Experience assisting or teaching cooking classes preferred
  • Comfortable and skilled at working with and in front of guests and team members from all departments
  • Able to plan new and exciting events while working with other team members to coordinate the experience
  • No direct reports but expected to help with the delegation and execution of others' tasks
  • A desire to learn, improve, and do your best daily
  • Passionate about home cooking
  • Attention to detail and strong organizational skills
  • Friendly and customer-service oriented
  • Flexible, open-minded, and accommodating

Job Qualifications

  • Comfortable and skilled at working with and in front of guests and team members from all departments
  • Able to plan new and exciting events while working with other team members to coordinate the experience
  • No direct reports but expected to help with the delegation and execution of others' tasks
  • A desire to learn, improve, and do your best daily
  • Passionate about home cooking
  • Attention to detail and strong organizational skills
  • Friendly and customer-service oriented
  • Flexible, open-minded, and accommodating
  • Restaurant, catering, or hospitality experience preferred
  • Experience assisting or teaching cooking classes preferred

Job Duties

  • Lead all assigned public and private culinary demonstrations and workshops
  • Plan all necessary menus for demonstrations and workshops
  • Coordinate necessary staffing and resources for event execution
  • Lead guests during hands-on cooking workshops by showing demos and explaining cooking tricks and hacks
  • Plate and serve food in front of guests during demonstrations
  • Present cooking techniques clearly and professionally in guest-facing environments
  • Independently plan and complete culinary preparation for demonstrations and communicate with Executive Chef when assistance is required
  • Develop detailed prep lists, timelines, and ingredient requirements in advance of programming
  • Contribute ideas for new workshops, training sessions, and utilization of culinary spaces
  • Ensure all mise en place is completed prior to demonstration start time
  • Coordinate staffing support, equipment, ingredients, and workspace setup for assigned events
  • Communicate supply, staffing, or operational needs to the Executive Chef in advance
  • Maintain professional communication and operate within established reporting structures
  • Support Executive Chef direction and adhere to established culinary and operational procedures
  • Maintain high energy, professionalism, and positive engagement while working with guests and staff
  • Clean, reset, and organize demonstration kitchens and presentation areas following events
  • Properly label, store, or discard food in compliance with food safety and sanitation standards
  • Present in the commercial kitchen for Board of Director’s visits and as requested by the Executive Chef or Sous Chef
  • Maintain reliable attendance and punctuality for all assigned demonstrations and events
  • Assist in the development, testing, refinement, and photography of demonstration recipes
  • Assist main Culinary team during non-demonstration operations as needed
  • Help coordinate cross-departmental event details to support overall guest experience
  • Delegate specific tasks during event execution when appropriate
  • Perform light hand-washing of tools that cannot be cleaned by dishwashing staff
  • Alert appropriate staff to cleaning, maintenance, or equipment issues
  • Participate in leadership touchpoints to maintain communication and operational efficiency
  • Support additional property or company initiatives as assigned
  • Perform other duties as needed to ensure company goals and guest expectations are exceeded

Job Criteria

Experience

Mid Level (3-7 years)


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