Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
employee discount
Tuition Assistance
wellness programs
Job Description
The University of Notre Dame, located in Notre Dame, IN, is a prestigious institution known for its commitment to academic excellence and its vibrant, mission-driven community. As one of the leading universities in the United States, Notre Dame is deeply rooted in a tradition of excellence and inspired by its Catholic character. This gives rise to an environment focused on nurturing the whole person — mind, body, and spirit. The university takes pride in fostering a supportive culture where every employee feels valued and empowered to grow both personally and professionally.
Notre Dame’s Operations, Events, and Safety (UOES) div... Show More
Notre Dame’s Operations, Events, and Safety (UOES) div... Show More
Job Requirements
- minimum of 3 years of professional baking/pastry experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional baking/pastry experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- evaluate employee knife skills and identify areas of improvement
- facilitate training, staff scheduling, cooking timelines and production schedules
- inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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