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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The University of Notre Dame is a prestigious institution renowned for its commitment to academic excellence, research innovation, and fostering a vibrant campus community. Situated in Notre Dame, Indiana, this university stands out not only for its rigorous educational programs but also for its mission-driven ethos rooted in Catholic values. As an employer, Notre Dame offers a unique environment where every team member is valued and supported, emphasizing holistic care—mind, body, and spirit. This dedication to nurturing the entire individual translates into a workplace culture prioritizing well-being, professional development, and a deep sense of belonging. Being part of Notre Dame... Show More
Job Requirements
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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