Demi Sous Pastry Chef

The University of Notre Dame is a prestigious institution renowned not only for its academic excellence but also for its vibrant, mission-driven community. Situated in Notre Dame, Indiana, the University prides itself on fostering an environment where every employee is valued and supported, deeply rooted in a tradition of excellence and inspired by its Catholic character. It is more than just a workplace; it is a nurturing community that prioritizes the well-being of the whole person - mind, body, and spirit. With a commitment to cultivating a deep sense of belonging and a culture that encourages growth and care, the University of Notre Dame offers a unique work environment where employees can pursue meaningful careers while making a positive impact on campus and beyond.

The University of Notre Dame's Operations, Events, and Safety (UOES) division is a key component of the institution's infrastructure, overseeing event management, hospitality, and customer service functions. This division also supports student life, academic initiatives, research activities, and annual milestone celebrations, making it integral to the broad campus community. Within this division, the Hospitality department plays a significant role in delivering top-tier dining experiences, born from a commitment to quality and service.

Currently, the University is seeking to hire a full-time Demi Sous Pastry Chef in the Hospitality department. This role is pivotal as it combines expert culinary skills with leadership and operational coordination within the pastry kitchen. The position requires an individual who is not only passionate about baking and pastry arts but also committed to supporting one of the best dining programs in the country. As a Demi Sous Pastry Chef, you will be entrusted with the responsibility to lead a culinary team, administer and coordinate operational plans, and ensure the highest standards of quality and sanitation. The role is designed for someone who thrives in a fast-paced, team-oriented environment and who possesses a positive, team-first attitude that aligns well with Notre Dame's mission and values.

Key responsibilities include evaluating employee knife skills, facilitating staff training and scheduling, managing cooking timelines and production schedules, and overseeing the sanitation of kitchen equipment. The role also involves assisting with purchasing and maintaining inventory levels to ensure smooth operations within the pastry kitchen. The position offers an hourly pay range of $19.75 to $23.00, reflecting the importance of the role and the expertise required.

Working at the University of Notre Dame means becoming a part of a supportive and highly regarded institution that was ranked #1 on the Forbes Best Large Employer list. Employees enjoy the benefits of working in an environment that champions diversity, inclusion, and professional development. The University is proud to be an equal opportunity employer and actively encourages applications from individuals attracted to a university with a Catholic identity. In this role, your work will not only contribute to a high-quality culinary experience, but also support a community mission that shapes future generations through dedicated service and care. Joining Notre Dame as a Demi Sous Pastry Chef means becoming part of a legacy that values your contribution, offers meaningful work, and fosters personal and professional growth.