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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
The University of Notre Dame is a prestigious institution renowned not only for its academic excellence but also for its vibrant, mission-driven community. Situated in Notre Dame, Indiana, the University prides itself on fostering an environment where every employee is valued and supported, deeply rooted in a tradition of excellence and inspired by its Catholic character. It is more than just a workplace; it is a nurturing community that prioritizes the well-being of the whole person - mind, body, and spirit. With a commitment to cultivating a deep sense of belonging and a culture that encourages growth and care, the... Show More
Job Requirements
- minimum of 3 years of professional baking/pastry experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- positive attitude and a team-first mindset
Job Qualifications
- minimum of 3 years of professional baking/pastry experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- positive attitude and a team-first mindset
Job Duties
- lead culinary team and administrate/coordinate operational plan
- evaluate employee knife skills and identify areas of improvement
- facilitate training, staff scheduling, cooking timelines and production schedules
- inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- assist with purchasing and maintain inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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