Demi Sous Pastry Chef

The University of Notre Dame stands as a distinguished institution anchored in a rich tradition of academic excellence and Catholic values. More than just a workplace, Notre Dame is a vibrant, mission-driven community where employees are not only valued but nurtured holistically in mind, body, and spirit. The University is committed to fostering a culture of care and belonging, promoting well-being, and providing ample opportunities for career growth. In joining Notre Dame, employees become part of a dedicated team deeply invested in making a significant, positive impact both on campus and in the broader world. The environment is supportive, collaborative, and inspired by a shared commitment to the University’s Catholic identity and mission. Many individuals come to Notre Dame seeking not just a job, but a meaningful career where their work and contribution truly matter.

The University of Notre Dame’s Operations, Events, and Safety (UOES) division encompasses the comprehensive management of the University’s event logistics, hospitality services, and customer support functions. This dynamic unit supports various facets of University life including student activities, academic programs, research endeavors, and significant annual celebrations. Currently, the UOES division is inviting applications for a full-time Demi Sous Pastry Chef to join its campus hospitality department. This position offers an exciting opportunity for skilled culinary professionals to contribute directly to the University’s renowned “Best in Class” dining program.

As a Demi Sous Pastry Chef, you will play an integral role in leading culinary operations within the pastry section. This position demands skilled culinary expertise combined with strong organizational and team leadership abilities. The Demi Sous Pastry Chef is responsible for administrating and coordinating operational plans, ensuring that all culinary practices align with established standards. This includes overseeing production schedules, facilitating staff training, monitoring the quality of pastry items, and maintaining stringent sanitation standards in the kitchen. You will evaluate team members’ skills, provide ongoing coaching, and foster a positive, team-oriented environment that thrives in a bustling culinary atmosphere.

Working at Notre Dame in this capacity means not only supporting the University's dining services but also embodying its values through your work. The Demi Sous Pastry Chef role is perfect for professionals who seek a meaningful culinary career within an institution celebrated for its remarkable workplace culture—recognized as the number one large employer by Forbes. Beyond the kitchen, you’ll find the chance to grow professionally within a community that supports your development at every stage. This role offers a competitive wage range between $19.75 and $23.00 per hour and includes the chance to work flexible hours, with a focus on teamwork, quality, and excellence. Joining Notre Dame means becoming part of a mission larger than any one individual, working for a university that truly values its staff and their contributions every day.