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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
The University of Notre Dame stands as a distinguished institution anchored in a rich tradition of academic excellence and Catholic values. More than just a workplace, Notre Dame is a vibrant, mission-driven community where employees are not only valued but nurtured holistically in mind, body, and spirit. The University is committed to fostering a culture of care and belonging, promoting well-being, and providing ample opportunities for career growth. In joining Notre Dame, employees become part of a dedicated team deeply invested in making a significant, positive impact both on campus and in the broader world. The environment is supportive, collaborative,... Show More
Job Requirements
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team’s daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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