Demi Sous Chef | Rohr's

The University of Notre Dame is a prestigious institution recognized globally for its commitment to excellence in education, research, and community service. As a mission-driven community, Notre Dame fosters an environment where employees are valued, respected, and supported. Rooted deeply in its Catholic identity, the university prioritizes the growth of the whole person—mind, body, and spirit—making it a unique and fulfilling place for professional development. Notre Dame stands out not only for its academic achievements but also for its dedication to creating a caring culture that encourages well-being and a genuine sense of belonging. Employees at Notre Dame play a vital role in shaping the experiences of students, supporting academic initiatives, research activities, and organizing events that mark meaningful university milestones. Working at Notre Dame means joining a team dedicated to making a positive impact both on campus and in the broader community. Your contributions will be valued in a supportive environment that champions work-life balance and offers numerous opportunities for career advancement.

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently seeking a full-time Demi Sous Chef to join Rohr's within the campus Hospitality department. This role is essential within the UOES division, which manages the university's event planning, hospitality services, and customer support functions to ensure smooth operations that enhance the campus experience. The Demi Sous Chef plays a critical role in culinary leadership, overseeing daily kitchen operations, leading a dedicated culinary team, and ensuring high standards in food preparation and presentation. As a Demi Sous Chef, you will be responsible for administrating and coordinating operational plans while adhering to best culinary practices. This position offers a unique opportunity to contribute directly to Notre Dame's acclaimed dining program, providing quality food services that align with the university's mission and values. You will help create memorable dining experiences for students, faculty, guests, and visitors, all while fostering a collaborative and professional kitchen environment. The role requires not only culinary expertise but also strong leadership skills to facilitate training, maintain food safety and sanitation standards, and manage inventory and purchasing decisions. This position pays between $19.75 and $23.00 per hour, depending on experience, and offers a fulfilling career path at a highly respected institution where your work truly makes a difference.