Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
other benefits
Job Description
The Disneyland Resort is a world-renowned entertainment complex located in California, known for its immersive theme parks, exceptional attractions, and outstanding dining experiences. At the heart of its culinary offerings is the Signature Fine Dining team, which caters to guests seeking exquisite and memorable meals in beautifully crafted settings. The Signature Fine Dining restaurants, including Carthay Circle and the exclusive Club 33, are celebrated for their innovative menus, use of the finest ingredients, and exceptional service standards. Under the guidance of Culinary Director Chef Andrew Sutton, these establishments provide unique opportunities for culinary professionals to develop their skills in an... Show More
Job Requirements
- must be at least 18 years of age
- demonstrate five years of experience in culinary field or have a culinary degree with three years of related experience
- strong communication and organizational skills
- proven leadership and interpersonal skills
- adept at troubleshooting and handling difficult situations
- ability to create, read, and understand recipes
- knowledge of knife skills and appropriate usage
- exhibit a positive, friendly, and helpful attitude
- demonstrate excellent guest service skills and service recovery abilities
- passion and enthusiasm for working in the kitchen
- knowledge of culinary techniques and terminology
- hold food safety certification or equivalent
- ability to work with technology systems such as plate costing buffet system, CAFÉ system, KDS, Workbrain
- flexible to work various shifts including days, nights, weekends, holidays and special events
Job Qualifications
- minimum five years of culinary experience or culinary degree with three years of related experience
- strong communication and organizational skills
- proven leadership and interpersonal skills
- ability to create, read, and understand recipes
- knowledge of culinary techniques and terminology
- food safety certification or equivalent
- ability to use culinary technology systems
- positive and helpful attitude towards guests and team members
Job Duties
- prepare and execute menu items according to established recipes and culinary techniques
- lead and assist kitchen team in fast-paced service environments
- ensure food quality and presentation meet the resort's high standards
- maintain kitchen cleanliness and adhere to food safety regulations
- troubleshoot and resolve kitchen operational issues calmly
- communicate effectively with team members and management
- deliver outstanding guest service and engage in service recovery when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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